Judy's Gross Eats

Many years ago I recall that Baskin-Robbins made an ice cream that combined the flavor of chocolate and oranges. Mandarin Chocolate, I thi...

This week’s TWD recipe was chosen by Dianne of Dianne’s Dishes . Using one of my favorite foods (limes), our task was to make Florida Pie,...

This week I decided to go crazy with my sourdough starter. I’ve been very diligent about tending to it, so, as a reward, I chose a variety...

This month, the Master Baker challenge focused on vanilla, one of my favorite flavors. But the real challenge was finding a baked item th...

You might think I’m a little confused this week. While I did bak e a cake from Dorie’s book, it wasn’t the Peanut Butter Torte that everyo...

For this month's Bread Baking Day challenge, Astrid, of Paulchens FoodBlog , chose oatmeal as the featured ingredient. For many years...

At last the cake is ready. This week's recipe, Fluted Polenta Ricotta Cake, was chosen by Caitlin at Engineer Baker . This sounded li...