Judy's Gross Eats

I'm lucky to live in lemon country. The state of California produces about 89% of the US lemon crop, and Ventura County, where I live, ...

One of my earliest cooking memories is watching my grandmother make a lemon meringue pie. I recall standing on a chair next to the stove, ...

puff up in stormy weather. . . . Here, in usually sunny southern California, as you may have heard, we've been beset with record-break...

Over the December holidays, I had the good fortune to cater three dinners. For two of them I prepared Chicken Marbella, the well-known reci...

This month's Weekend Cookbook Challenge , Veggin' Out, got me thinking about recipes I hadn't prepared in years, so I went to th...

Over Thanksgiving weekend, while browsing at a local store, I discovered a bag of dark chocolate espresso malted milk balls. I immediately t...

On my kitchen blackboard, I have a “wish to make” list. Marshmallows are in the number one spot. They are something that I have been want...