Today is chocolate chip cookie posting day. Who doesn't love a classic chocolate chip cookie!
These yummy cookies are from Baking with Dorie by Dorie Greenspan. They can be customized by adding, or omitting, any variety of fruit or nuts.
As an added bonus, the dough can be made and shaped ahead of time and frozen, so you can bake these cookies on demand anytime you feel the need to have a bit of chocolate in your life.
And that is what I did.
While I prefer a thicker and chewier chocolate chip cookie, these were just fine. They didn't spread very much, perhaps because they were in a frozen state when baked.
No matter which kind of cookie is your favorite, these are always good to have on hand.
Stop by the Tuesdays with Dorie website to see what the other bakers made.
I also prefer a thicker cookie but these are delicious. Yours look yummy with lots of chocolate!
ReplyDeleteThis dough definitely needs freezing or at least chilling, at least mine did! Yours look great!
ReplyDeleteThese look great...all these freezing ideas are something I am going to do as I baked them all up but now wish I had frozen some so since I only made half a batch, I think I will go back in next week and make some just for the freezer as Mark loved these.
ReplyDeleteThese were spreaders for me, maybe next time I will free the dough like you did.
ReplyDeletemaybe freezing is the secret trick. seems everyone else had big spreaders. :)
ReplyDeleteYours look nice and big and chocolately! I like thicker cookies too but I did like the ratio of chocolate in these! (Kim)
ReplyDeleteYour cookies look big and sturdy and chocolatey. Mine just spread until they joined up and covered the tray in dough.
ReplyDelete