January's cake from Dorie's Anytime Cakes features winter fruits and a delicious combination of flours: spelt, rye, and hazelnut. The addition of honey and yogurt provide a hint of sweetness and tanginess.
I always have specialty flours in my freezer, and my biweekly produce box just happened to contain pears, so this was the perfect cake to make. I did end up baking it for about 15 minutes longer to be sure the cake was cooked through.
Each piece was served with a dollop of yogurt and a drizzle of honey.
To learn what the other bakers thought, check out the Tuesdays with Dorie website.
4 comments:
Glad this was the perfect cake for you. We really enjoyed it.
I loved kicking off my participation with this one. It tested my knowledge, trying something new. I also had to bake for way longer than listed but this told me I also need to check my oven lol.
love that this was truly an “anytime” cake for you- looks great!
Your cake looks great!
Post a Comment