For today's Tuesdays with Dorie challenge, I made the Daily Bread: Whole Wheat and Flax Edition.
The Daily Bread, either edition, is such a lovely bread to make. It's great for sandwiches, or, better yet, toasted and buttered.
I decided to use toasted sesame seeds in place of the flaxseeds. Not because I dislike flaxseeds, but the batch I have has such an overpowering flavor that it is a distraction. I suspect it will languish in the freezer until the apocalypse.
Stop by the Tuesdays with Dorie website to see what the other bakers made.
5 comments:
Yours is picture perfect!! (Kim)
Sesame seeds sound lovely in this bread.
I will use sesame seeds next time! Yours looks lovely!
Well at least you will have bread for the apocalypse.
looks like a terrific loaf!
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