Just in time for the holidays, the Tuesdays with Dorie group baked a Cocoa-Cranberry Linzer Tart.
The tart resembles a linzer cookie, with raspberry jam and a peek-a-boo top, but adds in chocolate, fresh cranberries, and a crumbly, nutty crust. It's a delicious combination of sweet and tart and very rich, so just a sliver is enough. It even improves in flavor the next day, so it can be made ahead of time.
See which December treat the other bakers made.
Your tart looks great, and I agree it improves with time.
ReplyDeleteI like your crunchy sugar top! (Kim)
ReplyDeleteyes, this one stayed tasty for a good many days, I found.
ReplyDeleteI thought this was delicious too. Happy New Year!
ReplyDelete