This week's Tuesdays with Dorie venture was a basic biscuit. There is a choice between a sweet milk biscuit and a buttermilk biscuit. I chose the latter, since I keep buttermilk in the fridge and need to use it before it spoils.
I've been making biscuits for several decades. I rarely cut them in circles, but pat out the dough to the desired thickness, then cut it in to six or nine rectangles. These biscuits taste delicious no matter the shape.
They baked up tender and flaky with a golden brown top.
Our hostess this week is Jennifer of Cooking for Comfort. The biscuit recipe can be found on Jennifer's blog.
Head over to the LYL section of the TWD website to see what the other bakers thought.
Your biscuits are beautiful!
ReplyDeleteThanks for baking along with me this week!
I love the way you cut yours! They look really nice. Wasn't it nice to have an easy recipe this week and something that we all love.
ReplyDeleteThey look like scones..yum!! Im glad you enjoyed the recipe, I did too!!
ReplyDeleteGreat looking biscuits! I think I need more practice to make better biscuits.
ReplyDeleteYummy looking biscuits! :)
ReplyDeleteThese were good weren't they. Cut 6 and 'balled' last bit of dough into a bite just for me!!
ReplyDeleteI think I love the more rustic-looking biscuits the best - yours look wonderful.
ReplyDeletevery pretty and tasty looking
ReplyDeleteI just discovered your blog. Can't wait to explore it more but I can't seem to find the recipes...especially looking for the buttermilk biscuits. Thanks!
ReplyDelete