tag:blogger.com,1999:blog-6038368931501057746.post8929138822470006753..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Hungarian Almond RollJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6038368931501057746.post-45882873445269755632021-06-18T09:05:29.544-07:002021-06-18T09:05:29.544-07:00How very frustrating! It's bad enough when som...How very frustrating! It's bad enough when something doesn't work but when you don't know why it's really aggravating. If it's any consolation it happens to all (most all) of us. lolKatie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-43721059750956126402021-06-16T23:53:56.908-07:002021-06-16T23:53:56.908-07:00It's a pity that you had issues with the dough...It's a pity that you had issues with the dough. One can't see it in the picture though, because that looks good.<br />I generally bake with volume measurements. Beyond that I go with my intuition. For this I added a little extra liquid for the dough because I didn't use egg. Also I kneaded till I had a slightly soft elastic dough because it had so much butter and also because it had to be rolled out.<br />Better luck next time if you decide to make it. Maybe third time could be lucky? :)Aparnahttp://www.mydiversekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-57572972345288027982021-06-16T14:58:44.388-07:002021-06-16T14:58:44.388-07:00Well that's a shame! And so frustrating.Well that's a shame! And so frustrating. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-81215455639158750232021-06-16T14:40:08.629-07:002021-06-16T14:40:08.629-07:00Too bad!! Especially because it looks really good ...Too bad!! Especially because it looks really good in both photos.<br /><br />My experience with this bread, so far, is completely different from yours. I haven't made the bread at all yet. (Oops....)<br /><br />Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-81120845794507934722021-06-16T12:06:19.613-07:002021-06-16T12:06:19.613-07:00I think this bake is more pastry than bread. I'...I think this bake is more pastry than bread. I'm sorry you didn't like it, but I'm not so sure yours was a fail. I let my dough rise for about 1 1/2 - 2 hours and this was after reducing the yeast to almost half of what the original recipe called for. I also added some salt. Mine was crumbly like a cookie. It wasn't that dry though. Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-69632859103038458182021-06-16T11:40:03.888-07:002021-06-16T11:40:03.888-07:00Oh man, having something fail more than once is so...Oh man, having something fail more than once is so frustrating! Sorry this one didn't behave for you.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.com