tag:blogger.com,1999:blog-6038368931501057746.post6391568601759640434..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Seedy Anadama BreadJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6038368931501057746.post-62681067934122644142016-01-14T11:59:45.314-08:002016-01-14T11:59:45.314-08:00A challenge of an oven for sure but your loaf has ...A challenge of an oven for sure but your loaf has a shape that says you are the master! Great wisdom and a wonderful loaf.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-10843607854996915932015-12-20T04:52:08.294-08:002015-12-20T04:52:08.294-08:00It's always so much harder in a different oven...It's always so much harder in a different oven, especially such an oldie. Your loaf seemed to like it anyway, cause it turned out beautiful.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-56322495810780877172015-12-19T20:08:50.705-08:002015-12-19T20:08:50.705-08:00Your oven sounds like our oven! I sometimes have t...Your oven sounds like our oven! I sometimes have to remind myself that "times and temperatures are mere guidelines". Our ancient oven tends to run hot. I also think that the door not being all that well sealed when closed, causes the element to heat up more often and probably doesn't allow the temperature to ever stabilize. So anything that has sugar in it is always baked on the top shelf to prevent burning on the bottom. <br /><br />I must say that your bread looks fabulous. Well done, you! Clearly, it only took you a few days to adjust to the ancient oven. (It took me years to pander completely to ours so that it doesn't ruin things....) Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-35313596791627363102015-12-18T18:12:16.335-08:002015-12-18T18:12:16.335-08:00It does have character, doesn't it? Your bread...It does have character, doesn't it? Your bread looks great, funky oven and all!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com