tag:blogger.com,1999:blog-6038368931501057746.post5762270586559897415..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Daring Bakers: Steamed Suet PuddingJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6038368931501057746.post-60060377388224436212010-04-28T01:40:58.096-07:002010-04-28T01:40:58.096-07:00Wow that pudding looks wonderful and so moist and ...Wow that pudding looks wonderful and so moist and I love the texture. Great work on this challenge and your pictures are lovely. Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-4746864601308406002010-04-27T14:33:04.108-07:002010-04-27T14:33:04.108-07:00I have always been intrigued by this whole steamed...I have always been intrigued by this whole steamed pudding thing and have never had it...I think the thought of suet being in there makes me intrepid. Yours looks lovely...but seriously, can you TASTE that suet????Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-4859151350456808522010-04-27T14:26:26.426-07:002010-04-27T14:26:26.426-07:00It looks like a beautiful spongecake! I didn't...It looks like a beautiful spongecake! I didn't use suet in my sweet spongecake varieties because I wasn't sure what it would taste like. I did use suet in the pastry crust savory pudding and it tasted fine. Great job on your challenge!The Betz Familyhttps://www.blogger.com/profile/16188697639113002546noreply@blogger.com