tag:blogger.com,1999:blog-6038368931501057746.post3036879906349697787..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: TWD: Mixed Berry CobblerJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6038368931501057746.post-1672646956851851482008-06-26T13:22:00.000-07:002008-06-26T13:22:00.000-07:00Gotta love simple desserts! Great job!Gotta love simple desserts! Great job!Christinehttps://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-79766714603260755172008-06-25T15:43:00.000-07:002008-06-25T15:43:00.000-07:00It looks tasty! Great job!It looks tasty! Great job!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-42313596191725776122008-06-25T11:34:00.000-07:002008-06-25T11:34:00.000-07:00Looks wonderful! Interesting about the salted butt...Looks wonderful! Interesting about the salted butter - most baking books tell you to avoid it like the plague, but when I've used it, I've noticed little difference, maybe a little more...flavor??Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-30560330686158743062008-06-24T21:26:00.000-07:002008-06-24T21:26:00.000-07:00Love that second pic. Yum.Love that second pic. Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-58322058757047795632008-06-24T19:50:00.000-07:002008-06-24T19:50:00.000-07:00i loved the crispy edges as well...the mini cobble...i loved the crispy edges as well...<BR/><BR/>the mini cobblers are very cute and tasty looking!Lindahttps://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-67882691789814668312008-06-24T18:30:00.000-07:002008-06-24T18:30:00.000-07:00Yum! In addition to looking really cute, the ramek...Yum! In addition to looking really cute, the ramekins give you more "browned bits" around the edges. Great idea!Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-51023710400894936222008-06-24T18:04:00.000-07:002008-06-24T18:04:00.000-07:00Your minis look great! I love those cute little ra...Your minis look great! I love those cute little ramekins.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-35330627993827315212008-06-24T17:10:00.000-07:002008-06-24T17:10:00.000-07:00I wasn't such a fan of the crust, but yours looks ...I wasn't such a fan of the crust, but yours looks beautiful in the individual ramekins. The egg wash gives it a beautiful shine. nice job!Laurenhttps://www.blogger.com/profile/08908228644256583490noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-7421681506802884742008-06-24T12:04:00.000-07:002008-06-24T12:04:00.000-07:00glad you liked it so much...they look wonderful!glad you liked it so much...they look wonderful!Susie Homemakerhttps://www.blogger.com/profile/13155610687489854267noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-77957416331256794922008-06-24T07:46:00.000-07:002008-06-24T07:46:00.000-07:00I'm with you Judy, the only thing I did was up the...I'm with you Judy, the only thing I did was up the salt (the whole amount recipe for a half recipe) and I thought it was fab!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-37776507659212616752008-06-24T06:49:00.000-07:002008-06-24T06:49:00.000-07:00Interesting about the salted butter - I have to us...Interesting about the salted butter - I have to use it because for some strange reason it's almost impossible to find unsalted. Unless you want to pay $6/pound at Whole Foods - no thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-34843814269508231452008-06-24T06:24:00.000-07:002008-06-24T06:24:00.000-07:00Oh. I agree with you 100% about unsalted butter. :...Oh. I agree with you 100% about unsalted butter. :-) I knew I liked you.<BR/>AllisonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-42550248091209948722008-06-24T05:15:00.000-07:002008-06-24T05:15:00.000-07:00I agree - the biscuit top was wonderful, especiall...I agree - the biscuit top was wonderful, especially with some of the berry juices.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-19528359319520025822008-06-24T05:08:00.000-07:002008-06-24T05:08:00.000-07:00As a cobbler newbie it was just right for our pala...As a cobbler newbie it was just right for our palate... <BR/><BR/>Glad you liked it. BTW, in Germany it's hard to find salted butter :-)<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow">Küchenlatein</A>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-43238756649934694662008-06-24T00:16:00.000-07:002008-06-24T00:16:00.000-07:00I'm with you and Peabody... I love the simplicity ...I'm with you and Peabody... I love the simplicity of the biscuit top. It complements the fruit rather than competing with it.Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-64066248996129949412008-06-24T00:11:00.000-07:002008-06-24T00:11:00.000-07:00I think it depends on the type of cobbler you grew...I think it depends on the type of cobbler you grew up with. I grew up with a biscuit top so this would have been great.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com