tag:blogger.com,1999:blog-6038368931501057746.post2723896445774530635..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Daring Bakers: A Different Kind of Yule LogJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6038368931501057746.post-8017776078262702992009-01-16T17:38:00.000-08:002009-01-16T17:38:00.000-08:00I love your addition of Nutella! Well done!I love your addition of Nutella! Well done!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-90646938982347369372009-01-01T04:42:00.000-08:002009-01-01T04:42:00.000-08:00Fleur de Lys - sheeze-oh that is awesome! and the...Fleur de Lys - sheeze-oh that is awesome! and then you use brandy to dissolve cocoa! Just put it in my mouth please!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-30483888622051054012008-12-31T11:29:00.000-08:002008-12-31T11:29:00.000-08:00I love the idea of the brandy to dissolve the choc...I love the idea of the brandy to dissolve the chocolate! I'm coming over with my plate.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-38254366576782837722008-12-30T17:33:00.000-08:002008-12-30T17:33:00.000-08:00Lovely fluer de lis. Nice idea to keep with the h...Lovely fluer de lis. Nice idea to keep with the hazelnut theme and steep the nuts with the creme brulee mixture.Cynthia's Bloghttps://www.blogger.com/profile/10074751541497568637noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-56957197851213544632008-12-30T15:34:00.000-08:002008-12-30T15:34:00.000-08:00Mmm, good idea using nutella in the crisp layer --...Mmm, good idea using nutella in the crisp layer -- yum! I love the fleur de lis, too.Laura Rebeccahttps://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-5143108332836660232008-12-30T06:13:00.000-08:002008-12-30T06:13:00.000-08:00Sorry about the mousse, but the result is very pre...Sorry about the mousse, but the result is very pretty.<BR/><BR/>Best wishes for 2009!<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow">Küchenlatein</A>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-3844871077087863502008-12-29T21:26:00.000-08:002008-12-29T21:26:00.000-08:00Oh man, I had the same issue with the pate a bombe...Oh man, I had the same issue with the pate a bombe. Such a small quantity in such a large mixing bowl! Boo hoo. At least it tastes awesome, right?Lizhttps://www.blogger.com/profile/16573263170801071815noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-65429948968818223532008-12-29T20:32:00.000-08:002008-12-29T20:32:00.000-08:00Brandy makes everything better. But your log is b...Brandy makes everything better. But your log is beautiful on its own. Great job,<BR/><BR/>AmyAmyhttps://www.blogger.com/profile/13748614542225248327noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-43549874587024423822008-12-29T20:28:00.000-08:002008-12-29T20:28:00.000-08:00Looks great! You did a fantastic job. Glad it tu...Looks great! You did a fantastic job. Glad it turned out so beautifully.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-24182218755885214502008-12-29T20:16:00.000-08:002008-12-29T20:16:00.000-08:00Ooo, that sounds fabulous. Gotta love hazelnut an...Ooo, that sounds fabulous. Gotta love hazelnut and chocolate. And a little bit of brandy - yum! It looks beautiful (mine was a bit gnarly too).Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-23412006252869328642008-12-29T19:49:00.000-08:002008-12-29T19:49:00.000-08:00Nutella and rice krispies sound delicious. I'm sor...Nutella and rice krispies sound delicious. I'm sorry you had trouble with the mousse. Did you get to taste the final product? Was it worth it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-65883362634109909132008-12-29T19:23:00.000-08:002008-12-29T19:23:00.000-08:00Holy Dacquoise! I'll bring the Timballo, you bring...Holy Dacquoise! I'll bring the Timballo, you bring the Yule Log. <BR/><BR/>I laughed out loud about the hairy beaters. That's happened to me before - and isn't it just a pain in the behind to clean? Grrrr.<BR/><BR/>But I think my favorite part is the Fleur de Lys design. <BR/><BR/>Awesome.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.com