tag:blogger.com,1999:blog-6038368931501057746.post8390261832250615308..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: BBB: Cuban BreadJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6038368931501057746.post-87364561648866965282012-02-07T02:36:18.899-08:002012-02-07T02:36:18.899-08:00Lovely shape! I too looked at my bread and thought...Lovely shape! I too looked at my bread and thought hm that's not much for 15 minutes. In the end it just worked!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-29754486286579827022012-02-02T20:45:59.946-08:002012-02-02T20:45:59.946-08:00I, too, can't believe that January is gone, bu...I, too, can't believe that January is gone, but a bit happy about it, making spring a little more possible. The bread you baked, Judy, is a star. It rose so high and the rosette shape is absolutely gorgeous. Hope to see you at the next bake off.Gosiahttp://majology.mymaj.netnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-77585085793119200522012-01-26T07:33:15.782-08:002012-01-26T07:33:15.782-08:00That initial 15 minute rise, I did in my oven with...That initial 15 minute rise, I did in my oven with the light on. My thinking is it provides a minimal warmth and keeps drafts off the bowl. You might try that.<br />To me this was wonder bread;)<br />Great looking bread. So good to have you bake with us Judy.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-63995847061214332462012-01-25T07:35:41.384-08:002012-01-25T07:35:41.384-08:00I am suitably envious that your bread rose so beau...I am suitably envious that your bread rose so beautifully. Well done and many thanks for baking with us!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com