tag:blogger.com,1999:blog-6038368931501057746.post5271744392324343421..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Pain Bouillie: Babes Bake Rye Porridge Bread for NovemberJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6038368931501057746.post-34153644658406174442016-11-19T11:57:01.752-08:002016-11-19T11:57:01.752-08:00I was positive that I had commented on this - clea...I was positive that I had commented on this - clearly I was imagining that my computer could somehow type telepathically. <br /><br />You must be so happy to have your cooking utensils at last! And while it's not nice that your dishes remain hidden, there's something so thrilling about eating things directly out of the pots and pans, using ladles, spatulas and/or wooden spoons....<br /><br />Your bread looks lovely! In spite of the fact that it refused to be cooked through. The more I read about the problems with getting the crumb cooked when starting the bread in a cold oven, the more determined I am to keep not noticing that we were supposed to do that. (Ha. Sometimes it pays to not be able to read.)Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-11531473449364660082016-11-18T09:13:43.639-08:002016-11-18T09:13:43.639-08:00How wonderful to have a Wold range! But, like you,...How wonderful to have a Wold range! But, like you, I would opt for an electric oven.... Maybe you can get one just for baking ;-) Glad you're getting settled. We're thinking of moving - excited and dreading it.Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-78701405969004532602016-11-17T09:18:02.566-08:002016-11-17T09:18:02.566-08:00Here's to starting to see a light at the end o...Here's to starting to see a light at the end of the tunnel! Glad you were able to bake, though I'm sorry your bread inside wasn't ideal. Good for toast? My gas oven runs about 25º hot, though I haven't checked it in years. I just know it's a fast oven.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-59355399196426914052016-11-17T08:24:10.904-08:002016-11-17T08:24:10.904-08:00Judy, when you are a bread baker, it's killer ...Judy, when you are a bread baker, it's killer to not be able to bake isn't it? I've missed way to many months as well.<br />Gracious me, I love the look of the top of your loaf. <br />I LOVE a gas stove top. My first oven was gas and the oven I baked bread in on the two Atlantic sail crossings was gas. Funny but I didn't pay much attention, guess I didn't have any issues. <br />Good luck with the dishes. I'm still looking to have a real kitchen and unpack my pans ... it's a long wait here.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-4025270706078984112016-11-17T03:05:37.298-08:002016-11-17T03:05:37.298-08:00I think it's a mirakel you were able to bake a...I think it's a mirakel you were able to bake at all. Moving is so time consuming and tiring and you had to do two moves at once! Hats of to you.<br />Wonderful loaves. A new oven always takes time to get used to... the results are promising<br />Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-59230471090056734422016-11-16T23:02:44.394-08:002016-11-16T23:02:44.394-08:00So happy you are finally settled in your new home!...So happy you are finally settled in your new home! I've never had a gas oven, so I am looking forward to see your take on it. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com