tag:blogger.com,1999:blog-6038368931501057746.post5184192424484729376..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Babes Bake Italian RyeJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6038368931501057746.post-3470727067979472352015-08-20T12:20:54.909-07:002015-08-20T12:20:54.909-07:00Well done for finding those malted rye kernels! gl...Well done for finding those malted rye kernels! glad your bread got some hight the second time around!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-38433922953504149512015-08-19T12:22:02.283-07:002015-08-19T12:22:02.283-07:00Twice? Well done. Your's looks perfect for san...Twice? Well done. Your's looks perfect for sandwiches Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-47410486146084051602015-08-18T10:40:39.363-07:002015-08-18T10:40:39.363-07:00Ha! I'm glad to hear that a.) you tracked down...Ha! I'm glad to hear that a.) you tracked down some malted rye and b.) the bread dough can be just as easily mixed with an electric mixer as by hand. (I bet it took longer to clean the bowl though.... ;-))<br /><br />Both versions, the eight and the cube, look wonderful!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-26146275048986382622015-08-17T08:02:25.921-07:002015-08-17T08:02:25.921-07:00I also used my mixer, and used caraway seeds altho...I also used my mixer, and used caraway seeds although I was tempted to use aniseeds... but didn't, not this time.<br />Yours look great!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-73269703957117777362015-08-16T22:35:05.532-07:002015-08-16T22:35:05.532-07:00Great loaf and I love that you baked it twice diff...Great loaf and I love that you baked it twice different ways. If I get to make this later I'll be sure to allow enough room for the dramatic rise.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-29295012340188843572015-08-16T16:30:47.949-07:002015-08-16T16:30:47.949-07:00I baked mine in a loaf pan as well. I liked the r...I baked mine in a loaf pan as well. I liked the result. Loved the fennel seeds.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-23001743223806730962015-08-16T11:13:16.418-07:002015-08-16T11:13:16.418-07:00I used a mixer too, and love your idea of doing th...I used a mixer too, and love your idea of doing the starter in the mixer's bowl. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com