tag:blogger.com,1999:blog-6038368931501057746.post504552750357196671..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Anniversary BreadJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6038368931501057746.post-30900882179205908352018-02-18T23:26:14.313-08:002018-02-18T23:26:14.313-08:00Wonderful crust and nice big holes - who cares if ...Wonderful crust and nice big holes - who cares if you flipped it? Such fun baking with you Babe!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-67687653350660943552018-02-17T17:52:04.233-08:002018-02-17T17:52:04.233-08:00Hooray for forgiving dough! It looks lovely regar...Hooray for forgiving dough! It looks lovely regardless, awesome holes. :)hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-90550692112985412632018-02-17T10:21:35.224-08:002018-02-17T10:21:35.224-08:00I think you are right. This dough is forgiving. ...I think you are right. This dough is forgiving. I couldn't get my cuts deep enough either due to the wet dough. But your crumb and those holes look wonderful! Happy Anniversary!Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-43834621892979910452018-02-17T05:18:19.380-08:002018-02-17T05:18:19.380-08:00Lovely loaf - and creative baking lol
Happy Annive...Lovely loaf - and creative baking lol<br />Happy Anniversary!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-58674722341876912952018-02-16T14:24:12.442-08:002018-02-16T14:24:12.442-08:00I don't know... it looks exactly right to me. ...I don't know... it looks exactly right to me. Greased custard cup is a great idea!<br /><br />(I used a parchment covered biscuit cutter. Next time, I'll remove the guide half way through baking.)<br /><br />Happy 10th Anniversary!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-9755671624468164652018-02-16T13:00:52.629-08:002018-02-16T13:00:52.629-08:00That's better than decent! A greased custard c...That's better than decent! A greased custard cup is a great idea. It could even go in the oven!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-8094063376950961632018-02-16T12:57:01.449-08:002018-02-16T12:57:01.449-08:00Clever girl using that bowl. I just pulled the hol...Clever girl using that bowl. I just pulled the hole a little wider before it went in the oven. I couldn't ruin anything as it was already flat. Great holes!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-45697922458806535862018-02-16T12:04:33.457-08:002018-02-16T12:04:33.457-08:00Marvelous holes! I say success! This bread tries t...Marvelous holes! I say success! This bread tries to be lazy and not rise, then it goes in the oven and just can't resist.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-89689102436741528922018-02-16T11:29:22.214-08:002018-02-16T11:29:22.214-08:00Why oh why didn't I think of that bowl in the ...Why oh why didn't I think of that bowl in the middle?? Mine closed up completely! I like the way your slices look, really nice texture!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.com