tag:blogger.com,1999:blog-6038368931501057746.post4897602391360459290..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: BBD 18: Can You Spare a Beer?Judyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6038368931501057746.post-7088052099527191532009-03-31T21:52:00.000-07:002009-03-31T21:52:00.000-07:00Are you going to buy that book? I saw it on Amazon...Are you going to buy that book? I saw it on Amazon but wasn't sure - so I bought The Art and Soul of Baking instead. Yay me!<BR/><BR/>I think I've mentioned before how I really enjoyed beer bread, so perhaps I'll steal on of David's hefe weizen's and make bread.Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-49365495918757361572009-03-31T05:26:00.000-07:002009-03-31T05:26:00.000-07:00Beer quick breads really are fantastic - and that ...Beer quick breads really are fantastic - and that one looks like a winner! I "audition" cookbooks too :)Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-56174909440907592132009-03-30T22:49:00.000-07:002009-03-30T22:49:00.000-07:00I love beer bread. I serve mine with cheesy artich...I love beer bread. I serve mine with cheesy artichoke dip. Yum! My recipe is super easy - <BR/><BR/>3 cups Self-rising flour<BR/>1 cup sugar<BR/>1 bottle or can of beer<BR/><BR/>Mix ingredients, put in an ungreased loaf pan. Bake at 350 for an hour. <BR/><BR/>Mmmm, I may have to make some this week. :)Michelle Dargenhttps://www.blogger.com/profile/16314785909682025906noreply@blogger.com