tag:blogger.com,1999:blog-6038368931501057746.post4339734884173327277..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: Hangzhou Braised PorkJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6038368931501057746.post-4814155051842076892009-09-01T16:23:56.915-07:002009-09-01T16:23:56.915-07:00We don't eat much pork, but your dish sounds r...We don't eat much pork, but your dish sounds really good. That's why your daughter ate all those left-overs! I don't know why it wouldn't reduce, but now I want to give it a try.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-23917655246288903612009-08-30T12:58:52.344-07:002009-08-30T12:58:52.344-07:00My dish also did not turn out as I expected, but i...My dish also did not turn out as I expected, but it was good and was appreciated and I think that's the important think. I am sure the sauce will come out all right, next time you try.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-78102762990427717002009-08-30T09:34:50.475-07:002009-08-30T09:34:50.475-07:00reduced sauces are also an important part of medit...reduced sauces are also an important part of mediterranean cooking - it's amazing how rustic cusisines from all over the world are so similar - well doneMaria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-80977607165496876492009-08-30T07:02:38.945-07:002009-08-30T07:02:38.945-07:00This sounds delicious, reduced sauce notwithstandi...This sounds delicious, reduced sauce notwithstanding. The Chinese really know how to do chicken. The texture is like no other cuisine.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-63769684893477305572009-08-30T05:39:48.009-07:002009-08-30T05:39:48.009-07:00It looks really good! The sauce freezes well - I h...It looks really good! The sauce freezes well - I have a pot of red braising stock in my freezer that comes out a couple of times a year and adds more and more flavour to the dish each time.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-15379340762863313512009-08-28T10:38:42.576-07:002009-08-28T10:38:42.576-07:00Ha! Your daughter beat you to the leftovers - too ...Ha! Your daughter beat you to the leftovers - too funny. <br /><br />I like the looks and sound of it, I'll bet my family would love it as much as yours did.Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-10546439135455460082009-08-27T05:32:12.782-07:002009-08-27T05:32:12.782-07:00The flavours sound fantastic. I have trouble reduc...The flavours sound fantastic. I have trouble reducing too. I was just starting to think the other night that I should probably use a wider, more shallow pot for more surface to air ratio.. as I boiled for 3x longer than the recipe stated. I wonder why they don't mention that in the recipes.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-31025460627649947692009-08-27T04:37:25.739-07:002009-08-27T04:37:25.739-07:00I'm so glad you enjoyed the novel after your p...I'm so glad you enjoyed the novel after your problems getting it. (My copy of The Language of Baklava only just turned up, so I know how frustrating that can be.) It sounds like your pork was wonderful regardless of the thickness of the sauce.Suziehttps://www.blogger.com/profile/11300573415960119742noreply@blogger.com