tag:blogger.com,1999:blog-6038368931501057746.post3839834048482525971..comments2024-03-27T12:19:52.891-07:00Comments on Judy's Gross Eats: BB: Real Spaghetti and MeatballsJudyhttp://www.blogger.com/profile/03451022014268712895noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6038368931501057746.post-61171196520126518182009-02-16T06:46:00.000-08:002009-02-16T06:46:00.000-08:00I liked the results from this recipe except it cou...I liked the results from this recipe except it could have used a higher sauce to meatball ratio. <BR/><BR/>I also generally prefer non-strandy, stringy pasta that I don't need to worry about getting myself all messy with. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-60424180903928850692009-02-14T11:39:00.000-08:002009-02-14T11:39:00.000-08:00I think using crushed tomatoes might be the best f...I think using crushed tomatoes might be the best for this recipe, they make a more saucy sauce!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-60496178089147020782009-02-14T03:16:00.000-08:002009-02-14T03:16:00.000-08:00You don't like spaghetti! because it's messy. You...You don't like spaghetti! because it's messy. You must have been one of those neat kids ;) <BR/>I always think of the Lady and the Tramp and that loooooong spaghetti smooch! <BR/>Love meat balls and like you am always willing to audition a new recipe.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-24120958745064913652009-02-13T11:43:00.000-08:002009-02-13T11:43:00.000-08:00Your meatballs look great! They were big! I saw ...Your meatballs look great! They were big! I saw someone in BB use the leftovers for subs...I wish I had some of your leftovers!Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-3644291342487219612009-02-13T04:25:00.000-08:002009-02-13T04:25:00.000-08:00Such big meatballs, so little sauce. I agree. An...Such big meatballs, so little sauce. I agree. And baking the meatballs to finish cooking them would keep what little sauce there is from becoming watery. I had similar results.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-57661016419459798672009-02-12T19:02:00.000-08:002009-02-12T19:02:00.000-08:00What huge meatballs! Looks like a great meal. Fun...What huge meatballs! Looks like a great meal. Funny you mentioned not liking the spaghetti shape much since you had it so often as a child and it was messy! The fresh spaghetti I made was not as long as the boxed kind and my two year old actually complained that my noodles were too short and he didn't want to eat them, ha!Andrea at Nummy Kitchenhttps://www.blogger.com/profile/00996300012686528629noreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-61265215301453967122009-02-12T18:55:00.000-08:002009-02-12T18:55:00.000-08:00Aren't the amounts in this recipe strange? So many...Aren't the amounts in this recipe strange? So many meatballs and so little sauce. I wound up doubling the sauce recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-45484879357858360462009-02-12T16:45:00.000-08:002009-02-12T16:45:00.000-08:00I agree... these were some big meatballs and I eve...I agree... these were some big meatballs and I even ended up making about 16 of them! I also prefer a thicker sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6038368931501057746.post-15044461745173031322009-02-12T14:26:00.000-08:002009-02-12T14:26:00.000-08:00Um, what time is dinner?Um, what time is dinner?Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.com