Wednesday, February 26, 2025

TWD/BWD: Brown Sugar Oat Squares

 


The first group of bakers who made these cookies raved about them, so I couldn't wait to make them.  They were absolutely divine!

They are quick and easy to prepare using a food processor, then pressing the dough into the pan.  A sprinkle of oats and turbinado sugar, and you're good to go.

The biggest challenge was not eating them all at once.

 They'll definitely go into my baking rotation for my small quilt group meetings.

 Check out the Tuesdays with Dorie website for more posts.


 

1 comment:

Diane Zwang said...

I hope the group enjoys the cookies.